Holding the barrel making savoir-faire, our coopers create barrels in the search for excellence. A legacy that we preserve and pass on to future generations.
For Doreau Cooperage, each customer is unique, which is why our winemakers and distillers are at the centre of our attention. This close relationship anchors our cooperage in the constant search for performance.
HACCP*: HACCP is a food safety and risk assessment plan that helps us control all products and materials used during our production process.
*Hazard Analysis Critical Control Point
Doreau Tonneliers is PEFC certified,and is engaged for sustainable forest development and improvement of forest management.
KOSHER: Our barrels can be created according to Kasher rules. Controls are organized by independent private organisms certified by rabbinical authorities.
Entreprise du Patrimoine Vivant:
The French Government created this label to acknowledge the craft and artisanal savoir-faire of French companies.
The EPV outline the unique savoir-faire of Doreau Cooperage and its display of the cooperage’s work.
ISO 22 000:
Doreau Cooperage holds the ISO 22 000 : 2005 certification for the control of its food safety management systems.
**International Organization for Standardization