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Climat

COLLECTION DOREAU

CLIMAT – STRUCTURE AND VOLUME IN MID PALATE

9/12 month ageing

DESCRIPTIONMedium grain selection, natural air drying process in our wood yard.

 

TOASTHouse toasting: After “Bousinage”, temperature is maintained inside the barrels without any fire.
This process allows the aromas to concentrate, bringing more complexity and volume to the wine.

 

RESULTWell structured, volume in mid-palate.